Our restaurant is situated across the street next to the old Saint Cricq Chalosse station, in a building dating back more than a hundred years. In the past, travellers, local people and those passing through used to eat and sleep there.
Completely renovated in the modern style as the hotel Nabil Lazri, your host, welcomes you for lunch and/or dinner. The restaurant has 3 separate areas, has a delicious wood-burning stove and a large garden where we like to reserve your table on the terrace in summer. The terrace is equipped with natural shade by the large tree that stays here for years. A vast views over the countryside is giving to you.
We use authentic produce and create flavours with influences from around the world. Our commitment to local suppliers is of prime importance in every dish we make. We also use herbs from our own garden in order to serve you the most delicious of meals.Regular recommendations from the chef appear on the menu for our international specialities.
Wednesday to Mondays inclusive for lunch (12.00 – 13.30) and dinner (19.00 – 21.30)
It is possible to stay on half board basis. Your breakfast will be served in the pool house and your dinner in L’Auberge du laurier. The prices can be found here.
Do you have something to celebrate or are you organising a seminar? Our accommodation is ideal for groups up to 35 people. You have exclusive the entire hotel and restaurant. Please feel free to contact us for a custom quote.
In our packages we include your dinner. Discover our attractive offers for the early and late season.
At all times, you can use the concept, initiated by us, Bocal Local. Our producteurs have cooked for you! Fresh local ingredients are processed into starters, main courses and desserts. These are sterilized in glass jars, so that the freshness is optimally preserved. Warm up in the microwave and you can enjoy a delicious, local and healthy meal at any hour.
Thease meals are available in our Pool House.